Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
Vegetables and grains, not imitation meat, are the draw at these two new plant-based restaurants.
Oct. 2, 2023
Where I go for easy, affordable, healthy meals in Los Angeles when I need more vegetables in my life.
Sept. 25, 2023
Naked, hungry, but not afraid. This is what happened inside L.A.’s exclusive vegan dinner party where everyone is totally nude.
Sept. 12, 2023
We’re talking about sandwiches, again. This week’s recommendations include three new sandwiches I can’t stop eating.
Sept. 11, 2023
A split roll stuffed with cured meats, cheeses and hot peppers, here’s where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.
Sept. 8, 2023
Chef Ton’s cooking career was already an act of defiance, and then he doubled down by using local ingredients at a time when fine dining was Eurocentric. It landed him at the top of Asia’s 50 best list.
Sept. 1, 2023
A short list of where to eat and drink in Bangkok if you’ve got a long layover or a weekend trip.
Sept. 1, 2023
For years, chef Malcolm Lee’s restaurant Candlenut struggled. At one point, he wondered if he’d made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.
Aug. 31, 2023
From fine dining to hawker centers, here’s a guide for where to eat and drink in Singapore, including unconventional Middle Eastern cuisine, a hidden speakeasy and carrot cake.
Aug. 31, 2023
This week’s recommendations include Vietnamese food from a TikTok star’s new restaurant and souffle pancakes in Monterey Park.
Aug. 28, 2023